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Chocolate cake with white chocolate icing.
Gluten-free (no flour, no baking powder, but ground almonds)
Best before: 4 weeks
Ingredients and Gluten-Free
Ingredients
EGGS, sugar, BUTTER, ALMONDS, chocolate (cocoa solids 40% minimum), cocoa;
Apricot jam (apricots 55% fruit content, gelling agent: pectins);
White chocolate couverture (cocoa butter 29% minimum).
Gluten-Free
Certificate of Inspection (Gluten-Free)
by the Vienna Food Inspection Authority, MA 38 .pdf
Nutritional Values
Average nutritional values per 100 g
Energy value in kJ/kcal 1575/375
Fat 16 g
hereof: saturated fatty acids 10 g
Carbohydrates 51 g
of which sugar 35 g
Protein 5,2 g
Salt 0,57g
Storage:
Store in a cool, dry place away from heat.
Price on request
