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No.3 Princess White
Ingredients
EGGS, sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY); BUTTER, WHEAT FLOUR, natural vanilla, salt;
Apricot jam (16%, apricots 55% fruit content, gelling agent: pectins);
White chocolate couverture (15%) (cocoa butter 29% minimum).
Nutritional Values
Average nutritional values per 100 g
Energy value in kJ/kcal 1545/368
Fat 13 g
hereof: saturated fatty acids 7,6 g
Carbohydrates 56 g
of which sugar 38 g
Protein 5,4 g
Salt 0,48 g
Storage:
Store in a cool, dry place away from heat.
Chocolate cake with white chocolate icing.
Diameter: 15 cm | Net weight: 500 g | Gross weight: 650 g |
Shipping weight: 1,100 g
Servings: 6 | Best before: 4 weeks
34,90 €
including 10% VAT.
